Smothered Beef Chop Casserole with Creamy Scalloped Potatoes

Name: Smothered Beef Chop Casserole with Creamy Scalloped Potatoes
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Ingredients: 4 bone-in beef chops (about 1-inch thick); 4 large russet potatoes, peeled and thinly sliced; 1 medium onion, thinly sliced; 2 cups chicken broth; 1 cup heavy cream; 1 cup shredded cheddar cheese; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon paprika; Salt and black pepper to taste; 2 tablespoons chopped fresh parsley for garnish

Delicious beef chop casserole with creamy scalloped potatoes

This comforting beef chop casserole brings together tender protein with creamy scalloped potatoes in one delicious dish that your whole family will love. Perfect for busy weeknights, this oven-baked meal transforms simple ingredients into an unforgettable comfort food experience. The rich, savory sauce infuses every bite with incredible flavor while the potatoes become perfectly tender.

If you’re looking for more easy weeknight dinner inspiration, try our Mexican Chicken with Creamy Cheese Sauce or our Monterey Chicken Spaghetti for more family-friendly casserole options.

Ingredients

4 bone-in beef chops (about 1-inch thick)
4 large russet potatoes, peeled and thinly sliced
1 medium onion, thinly sliced
2 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
2 tablespoons butter
2 tablespoons all-purpose flour
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon paprika
Salt and black pepper to taste
2 tablespoons chopped fresh parsley for garnish

Step-by-Step Instructions

Step 1: Prepare the Protein

Season the beef chops generously with salt, pepper, and paprika on both sides. In a large skillet over medium-high heat, sear the chops for 2-3 minutes per side until golden brown. Remove and set aside.

Step 2: Create the Creamy Sauce

In the same skillet, melt the butter over medium heat. Add the sliced onions and garlic, cooking until softened. Stir in the flour to create a roux, then gradually whisk in the chicken broth and heavy cream until smooth. Add thyme and season with salt and pepper.

Step 3: Layer the Casserole

Arrange half of the sliced potatoes in the bottom of a 9×13 inch baking dish. Place the seared beef chops over the potatoes, then top with remaining potato slices. Pour the creamy sauce evenly over everything, ensuring all potatoes are covered.

Step 4: Bake to Perfection

Cover the baking dish with foil and bake at 375°F for 45 minutes. Remove the foil, sprinkle with shredded cheese, and bake uncovered for another 15-20 minutes until potatoes are tender and cheese is golden brown.

Expert Tips

For the creamiest potatoes, slice them uniformly about 1/8-inch thick. A mandoline slicer makes this easy! Don’t skip the searing step – it creates incredible flavor development. Let the casserole rest for 10 minutes before serving so the sauce thickens slightly.

For another comforting pasta dish the whole family will love, check out our Cowboy Butter Chicken Pasta with its rich garlic butter sauce.

FAQ

Can I use boneless beef chops?

Yes! Boneless chops work perfectly. Reduce the initial searing time to 1-2 minutes per side as they cook faster.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Can I add vegetables?

Absolutely! Sliced carrots, mushrooms, or green beans make excellent additions. Just add them with the potatoes.

What sides go well with this dish?

This is a complete meal, but it pairs beautifully with a simple side salad or steamed green vegetables like broccoli or asparagus.

If you enjoyed this comfort food recipe, you might also love our Crispy Parmesan Chicken with Creamy Garlic Sauce for another delicious dinner option.