Marry Me Chicken Pasta – Creamy Sun Dried Tomato Parmesan Sauce

This Marry Me Chicken Pasta recipe is taking the internet by storm, and for good reason! Imagine tender chicken pieces nestled in a luxurious creamy sun-dried tomato sauce with parmesan cheese, all served over perfectly cooked pasta. It’s the kind of meal that feels restaurant-quality but comes together in under 30 minutes, making it perfect for a special weeknight dinner or romantic date night at home.

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 8 oz pasta of your choice
• 1 cup sun-dried tomatoes in oil, drained and chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1 cup chicken broth
• 1 tsp Italian seasoning
• 1/2 tsp red pepper flakes (optional)
• 2 tbsp olive oil
• Salt and black pepper to taste
• Fresh basil for garnish

Step-by-Step Instructions

Step 1: Cook pasta according to package directions until al dente. Drain and set aside.

Step 2: In a large skillet, heat olive oil over medium-high heat. Season chicken pieces with salt and pepper, then cook until golden brown and cooked through (about 6-8 minutes). Remove chicken from skillet and set aside.

Step 3: In the same skillet, add minced garlic and cook for 30 seconds until fragrant. Add sun-dried tomatoes and cook for another minute.

Step 4: Pour in chicken broth to deglaze the pan, scraping up any browned bits. Reduce heat to medium and add heavy cream, parmesan cheese, Italian seasoning, and red pepper flakes if using.

Step 5: Stir continuously until the sauce thickens slightly (about 3-4 minutes). Return the cooked chicken to the skillet along with the cooked pasta.

Step 6: Toss everything together until well coated in the creamy sauce. Cook for another 2 minutes to heat through.

Step 7: Garnish with fresh basil and additional parmesan cheese before serving.

Expert Tips

Pasta Choice: While any pasta works, shapes like penne, fusilli, or bowtie pasta hold the creamy sauce beautifully. If you love bowtie pasta recipes, this dish works exceptionally well with that shape!

Chicken Tips: Pat chicken dry before seasoning for better browning. For extra flavor, you can marinate the chicken in Italian seasoning for 15-30 minutes before cooking.

Sauce Consistency: If your sauce is too thick, add a splash of chicken broth. If too thin, let it simmer for a few more minutes to reduce.

Frequently Asked Questions

Can I make this recipe ahead of time?
Absolutely! You can prepare the sauce and cook the chicken ahead, then combine everything when ready to serve. The flavors actually develop even more the next day.

What can I serve with this pasta?
This rich pasta pairs beautifully with a simple green salad or steamed vegetables. For dessert, consider a light option like our no-bake strawberry crunch cake to complete your special meal.

Can I use different proteins?
Yes! You can substitute shrimp or even mushrooms for the chicken to create a vegetarian version. The creamy sun-dried tomato sauce is versatile and delicious with various ingredients.

This Marry Me Chicken Pasta is truly a showstopper that lives up to its name. Whether you’re cooking for a special occasion or just want to elevate your weeknight dinner routine, this recipe delivers restaurant-quality flavors with minimal effort. It’s creamy, comforting, and guaranteed to impress!

Marry Me Chicken Pasta – Creamy Sun Dried Tomato Parmesan Sauce

This Marry Me Chicken Pasta recipe features tender chicken pieces in a luxurious creamy sun-dried tomato sauce with parmesan cheese, served over perfectly cooked pasta. It’s a restaurant-quality meal that comes together in under 30 minutes, perfect for special weeknight dinners or romantic date nights at home.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Calories: 450

Ingredients Method Notes

Ingredients

  

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 8 oz pasta of your choice
• 1 cup sun-dried tomatoes in oil, drained and chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1 cup chicken broth
• 1 tsp Italian seasoning
• 1/2 tsp red pepper flakes (optional)
• 2 tbsp olive oil
• Salt and black pepper to taste
• Fresh basil for garnish

Method

 

Instructions

1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Season chicken pieces with salt and pepper, then cook until golden brown and cooked through (about 6-8 minutes). Remove chicken from skillet and set aside.
3. In the same skillet, add minced garlic and cook for 30 seconds until fragrant. Add sun-dried tomatoes and cook for another minute.
4. Pour in chicken broth to deglaze the pan, scraping up any browned bits. Reduce heat to medium and add heavy cream, parmesan cheese, Italian seasoning, and red pepper flakes if using.
5. Stir continuously until the sauce thickens slightly (about 3-4 minutes). Return the cooked chicken to the skillet along with the cooked pasta.
6. Toss everything together until well coated in the creamy sauce. Cook for another 2 minutes to heat through.
7. Garnish with fresh basil and additional parmesan cheese before serving.

Notes

Use pasta shapes like penne, fusilli, or bowtie pasta to hold the sauce better. Pat chicken dry before seasoning for better browning. Sauce consistency can be adjusted with extra chicken broth if too thick or simmered longer if too thin.