Bruschetta Pasta Salad – Fresh Tomato Basil Recipe
Bruschetta Pasta Salad – Fresh Tomato Basil Recipe
When summer tomatoes are at their peak, there’s no better way to celebrate than with this vibrant bruschetta pasta salad. This easy recipe combines fresh tomatoes, creamy mozzarella, and aromatic basil in a light balsamic dressing that’s perfect for warm weather gatherings.
Whether you’re planning a backyard BBQ, packing for a picnic, or need a standout dish for a potluck, this summer-friendly recipe comes together quickly and can be made ahead of time.
Ingredients
- 12 ounces fusilli pasta
- 4 cups cherry tomatoes, halved
- 8 ounces fresh mozzarella pearls
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup red onion, finely diced
- 2 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Step-by-Step Instructions
- Cook the pasta according to package directions until al dente. Drain and rinse with cold water to stop the cooking process.
- While pasta cooks, prepare the bruschetta topping. In a large bowl, combine halved cherry tomatoes, mozzarella pearls, chopped basil, and diced red onion.
- In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and pepper.
- Add the cooled pasta to the tomato mixture and pour the dressing over everything.
- Toss gently to combine, being careful not to crush the tomatoes. Taste and adjust seasoning if needed.
- Refrigerate for at least 30 minutes to allow flavors to meld together.
Expert Tips
For the best results, use the ripest tomatoes you can find – heirloom varieties add beautiful color and flavor. This salad tastes even better the next day, making it perfect for meal prep. If you’re serving this at a gathering, it pairs wonderfully with grilled chicken dishes or as a side for summer entertaining.
For a creamier version, add a tablespoon of mayonnaise to the dressing. The pasta salad can be stored in the refrigerator for up to 3 days, but the tomatoes will release more liquid over time.
FAQs
Can I use different pasta shapes?
Absolutely! Rotini, penne, or farfalle work beautifully. Choose shapes that hold the dressing well.
How far in advance can I make this?
You can make this up to 24 hours ahead. The flavors actually improve as they meld together, making this make-ahead pasta dish perfect for busy schedules.
Can I add protein?
Yes, grilled chicken breast or chickpeas would be excellent additions for a heartier meal.
What if I don’t have fresh basil?
You can substitute 2 tablespoons of dried basil, but fresh basil gives the best flavor for this summer salad.
Bruschetta Pasta Salad – Fresh Tomato Basil Recipe
Ingredients
Method
- Cook the pasta according to package directions until al dente. Drain and rinse with cold water to stop the cooking process.
- While pasta cooks, prepare the bruschetta topping. In a large bowl, combine halved cherry tomatoes, mozzarella pearls, chopped basil, and diced red onion.
- In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and pepper.
- Add the cooled pasta to the tomato mixture and pour the dressing over everything.
- Toss gently to combine, being careful not to crush the tomatoes. Taste and adjust seasoning if needed.
- Refrigerate for at least 30 minutes to allow flavors to meld together.
