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Bruschetta Pasta Salad - Fresh Tomato Basil Recipe

This vibrant bruschetta pasta salad combines fresh tomatoes, creamy mozzarella, and aromatic basil in a light balsamic dressing, perfect for summer gatherings. It's an easy recipe that comes together quickly and can be made ahead of time for backyard BBQs, picnics, or potlucks.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Calories: 385
Ingredients Method Notes

Ingredients
  

Ingredients
  • 12 ounces fusilli pasta
  • 4 cups cherry tomatoes, halved
  • 8 ounces fresh mozzarella pearls
  • 1/2 cup fresh basil leaves, chopped
  • 1/4 cup red onion, finely diced
  • 2 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste

Method
 

Instructions
  1. Cook the pasta according to package directions until al dente. Drain and rinse with cold water to stop the cooking process.
  2. While pasta cooks, prepare the bruschetta topping. In a large bowl, combine halved cherry tomatoes, mozzarella pearls, chopped basil, and diced red onion.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and pepper.
  4. Add the cooled pasta to the tomato mixture and pour the dressing over everything.
  5. Toss gently to combine, being careful not to crush the tomatoes. Taste and adjust seasoning if needed.
  6. Refrigerate for at least 30 minutes to allow flavors to meld together.

Notes

Use the ripest tomatoes you can find - heirloom varieties add beautiful color and flavor. This salad tastes even better the next day, making it perfect for meal prep. For a creamier version, add a tablespoon of mayonnaise to the dressing.