Creamy Tuscan Salmon Recipe with Spinach and Sun-Dried Tomatoes
Restaurant-Style Creamy Tuscan Salmon Recipe
Elevate your weeknight dinner routine with this spectacular Creamy Tuscan Salmon that delivers restaurant quality in just 30 minutes. This one-pan wonder combines flaky salmon fillets with a rich, creamy sauce packed with sun-dried tomatoes, fresh spinach, and fragrant garlic. Perfect for keto diets and low-carb eating, this elegant yet easy recipe will become your new go-to for impressive dinners.
Looking for more creamy pasta dishes? Try our Crack Chicken Penne or Marry Me Chicken Pasta for similar restaurant-quality flavors.
Ingredients
- 4 (6 oz) salmon fillets, skin removed
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 3 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 2 tablespoons chopped fresh parsley
Instructions
- Season salmon fillets generously with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add salmon fillets and cook for 4-5 minutes per side until golden brown and cooked through. Remove salmon from skillet and set aside.
- In the same skillet, add minced garlic and cook for 30 seconds until fragrant.
- Add chicken broth and sun-dried tomatoes to the skillet. Bring to a simmer and cook for 2 minutes.
- Add fresh spinach and cook until wilted, about 2-3 minutes.
- Reduce heat to medium-low and stir in heavy cream, Parmesan cheese, and Italian seasoning. Simmer for 3-4 minutes until the sauce thickens slightly.
- Return salmon fillets to the skillet, spooning the creamy sauce over them. Cook for an additional 2 minutes to heat through.
- Garnish with fresh parsley and serve immediately.
Expert Tips
- Pat salmon fillets dry before seasoning for better browning
- Use high-quality Parmesan cheese for the best flavor
- Don’t overcook the salmon – it should flake easily with a fork
- For a thinner sauce, add a splash of additional chicken broth
If you love creamy sauces, you’ll adore our Crispy Parmesan Chicken with Creamy Garlic Sauce or our Best Buffalo Chicken Dip for party occasions.
FAQ
Can I use frozen salmon?
Yes, just make sure to thaw it completely and pat it dry before cooking.
What can I substitute for heavy cream?
You can use half-and-half or coconut cream for a lighter option.
Is this recipe keto-friendly?
Yes, with only 5g net carbs per serving, it’s perfect for keto diets.
How long does leftovers last?
Store in an airtight container in the refrigerator for up to 3 days.
Restaurant-Style Creamy Tuscan Salmon Recipe
Ingredients
Method
- Season salmon fillets generously with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add salmon fillets and cook for 4-5 minutes per side until golden brown and cooked through. Remove salmon from skillet and set aside.
- In the same skillet, add minced garlic and cook for 30 seconds until fragrant.
- Add chicken broth and sun-dried tomatoes to the skillet. Bring to a simmer and cook for 2 minutes.
- Add fresh spinach and cook until wilted, about 2-3 minutes.
- Reduce heat to medium-low and stir in heavy cream, Parmesan cheese, and Italian seasoning. Simmer for 3-4 minutes until the sauce thickens slightly.
- Return salmon fillets to the skillet, spooning the creamy sauce over them. Cook for an additional 2 minutes to heat through.
- Garnish with fresh parsley and serve immediately.
