Texas Roadhouse Copycat Chicken Skillet – Garlic Butter Dinner Recipe
Texas Roadhouse Copycat Chicken Skillet – Garlic Butter Dinner Recipe
Bring the bold flavors of Texas Roadhouse right to your kitchen with this incredible garlic butter chicken skillet recipe! This restaurant-quality dish captures all the savory goodness of steakhouse cooking without the wait or expense. Perfect for busy weeknights when you want something special but don’t have hours to spend in the kitchen.
What makes this skillet dinner so magical is that rich, buttery garlic sauce that coats tender chicken pieces. It’s the kind of comforting meal that makes your family feel like they’re dining out, but you’re in complete control of the ingredients and timing.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 4 tablespoons butter
- 4 cloves garlic, minced
- ¼ cup chicken broth
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
Step-by-Step Instructions
Step 1: Prepare the chicken by patting it dry with paper towels. Cut into bite-sized pieces and season evenly with garlic powder, paprika, black pepper, and salt.
Step 2: Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 5-6 minutes per side until golden brown and cooked through. Remove chicken from skillet and set aside.
Step 3: Reduce heat to medium and melt butter in the same skillet. Add minced garlic and sauté for 1 minute until fragrant.
Step 4: Pour in chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan. Bring to a simmer.
Step 5: Return the cooked chicken to the skillet and toss to coat in the garlic butter sauce. Cook for another 2-3 minutes to heat through.
Step 6: Stir in fresh parsley and serve immediately over rice, mashed potatoes, or with your favorite vegetables.
Expert Tips
For the most authentic Texas Roadhouse flavor experience, make sure your skillet is nice and hot before adding the chicken. This creates that perfect sear that locks in juices and creates incredible texture.
If you love creamy sauces, try adding a splash of heavy cream to the garlic butter sauce for an extra-rich version. This skillet chicken pairs beautifully with roasted vegetables or a fresh bruschetta pasta salad for a complete meal.
For another easy skillet dinner option, check out our crispy Parmesan chicken with creamy garlic sauce recipe that your family will love.
Frequently Asked Questions
Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs work wonderfully in this recipe and add extra richness. Just adjust cooking time slightly as thighs may take a few minutes longer.
What sides pair well with this chicken? This garlic butter chicken goes perfectly with mashed potatoes, steamed vegetables, or rice. For a delicious complete meal, try it with our instant pot chicken and rice dinner.
How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
If you’re looking for more restaurant-style recipes to try at home, our cowboy butter chicken pasta is another family favorite that brings bold flavors to your dinner table.
Texas Roadhouse Copycat Chicken Skillet – Garlic Butter Dinner Recipe
Ingredients
Method
- Prepare the chicken by patting it dry with paper towels. Cut into bite-sized pieces and season evenly with garlic powder, paprika, black pepper, and salt.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 5-6 minutes per side until golden brown and cooked through. Remove chicken from skillet and set aside.
- Reduce heat to medium and melt butter in the same skillet. Add minced garlic and sauté for 1 minute until fragrant.
- Pour in chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan. Bring to a simmer.
- Return the cooked chicken to the skillet and toss to coat in the garlic butter sauce. Cook for another 2-3 minutes to heat through.
- Stir in fresh parsley and serve immediately over rice, mashed potatoes, or with your favorite vegetables.
