Go Back
mexican-street-corn-salad-esquites-corn-salad-chili-lime_feature

Authentic Mexican Esquites Corn Salad - Creamy Street Corn with Chili Lime

This vibrant Mexican street corn salad features fresh corn kernels coated in a creamy mixture of mayonnaise, Mexican crema, tangy lime juice, and crumbled cotija cheese. The dish is seasoned with chili powder, smoked paprika, and jalapeño for a perfect balance of creamy, tangy, and spicy flavors that make it an irresistible side dish for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 50 minutes
Servings: 6 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 6 cups fresh corn kernels (from about 8 ears of corn)
  • 1/4 cup mayonnaise
  • 1/4 cup Mexican crema or sour cream
  • 1/2 cup crumbled cotija cheese
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 1/4 cup finely chopped fresh cilantro
  • 1/4 cup finely chopped red onion
  • 1 jalapeño, seeded and finely chopped
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional for extra heat)
  • Salt and black pepper to taste
  • Lime wedges for serving

Method
 

Instructions
  1. Prepare the corn by removing kernels from fresh corn on the cob using a sharp knife, or use thawed frozen corn. For best flavor, consider grilling the corn first for char marks and smoky flavor.
  2. In a large mixing bowl, combine mayonnaise, Mexican crema (or sour cream), lime juice, and lime zest. Whisk until smooth and well combined.
  3. Add corn kernels to the creamy mixture along with crumbled cotija cheese, chopped cilantro, red onion, and jalapeño. Gently toss until corn is evenly coated with dressing.
  4. Sprinkle in chili powder, smoked paprika, and cayenne pepper if using. Season with salt and black pepper to taste. Mix well, then cover and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Before serving, give the salad a good stir and adjust seasoning if needed. Garnish with extra cotija cheese, cilantro, and serve with lime wedges on the side.

Notes

Grill corn for extra smoky flavor; salad tastes better after sitting for hours; adjust jalapeño seeds for heat control; feta can substitute cotija cheese; always use fresh lime juice