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Cheesy One Pot Chicken Alfredo Pasta Recipe - Easy Weeknight Dinner

This cheesy one pot chicken Alfredo pasta is the ultimate solution for busy weeknights when you crave comforting, creamy pasta but dread the cleanup. With everything cooked in a single pot, you get maximum flavor with minimal effort, creating a family-friendly meal that comes together in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 650
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 12 oz fettuccine or linguine pasta
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 tablespoons butter
  • 1 teaspoon Italian seasoning
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
  • 2 tablespoons fresh parsley, chopped (for garnish)

Method
 

Instructions
  1. In a large pot or Dutch oven, melt butter over medium-high heat. Add chicken pieces and cook until golden brown on all sides, about 5-7 minutes. Remove chicken and set aside.
  2. In the same pot, add chopped onion and cook until softened, about 3 minutes. Add minced garlic and cook for another minute until fragrant.
  3. Return the chicken to the pot along with chicken broth, heavy cream, Italian seasoning, salt, and pepper. Bring to a gentle boil.
  4. Add the pasta directly to the pot, making sure it's submerged in the liquid. Reduce heat to medium-low, cover, and simmer for 12-15 minutes, stirring occasionally, until pasta is al dente.
  5. Remove from heat and stir in Parmesan and mozzarella cheeses until melted and creamy. The sauce will thicken as it cools slightly.
  6. Garnish with fresh parsley and serve immediately. For extra creaminess, you can stir in an additional splash of cream if desired.

Notes

Choose fettuccine or linguine for best results, don't overcook the pasta as it continues to absorb liquid, use freshly grated Parmesan for better melting quality, and serve immediately for perfect creamy consistency.