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Cheesy One Pot Chicken Alfredo Pasta Recipe - Easy Weeknight Dinner

This cheesy one pot chicken Alfredo pasta is the ultimate solution for busy weeknights when you crave comforting, creamy pasta but want minimal cleanup. Everything cooks in a single pot, from the tender chicken to the perfectly cooked pasta, all smothered in a rich, cheesy Alfredo sauce that comes together effortlessly.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 650
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb boneless, skinless chicken breasts, cubed
  • 12 oz fettuccine or linguine pasta
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 3 cloves garlic, minced
  • 1 small onion, diced
  • 2 tbsp butter
  • 1 tsp Italian seasoning
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Method
 

Instructions
  1. In a large pot or Dutch oven, melt butter over medium-high heat. Add cubed chicken and cook until golden brown, about 5-7 minutes. Season with salt, pepper, and Italian seasoning.
  2. Add diced onion and minced garlic to the pot. Cook for 2-3 minutes until fragrant and onions are translucent.
  3. Pour in chicken broth and bring to a boil. Break pasta in half and add to the boiling liquid, stirring to submerge.
  4. Reduce heat to medium-low, cover, and simmer for 12-15 minutes, stirring occasionally, until pasta is al dente and most liquid is absorbed.
  5. Stir in heavy cream and Parmesan cheese until smooth and creamy. Add mozzarella cheese and stir until melted and well combined.
  6. Let the pasta rest for 2-3 minutes to thicken slightly. Garnish with fresh parsley and additional Parmesan if desired.

Notes

Use a wide, heavy-bottomed pot or Dutch oven for even cooking. Don't overcook the pasta - aim for al dente as it continues to absorb liquid while resting. Use freshly grated Parmesan for creamiest sauce rather than pre-shredded cheese.