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Crack Chicken Pasta Recipe - Creamy Ranch Turkey Pasta Bake

This irresistible crack chicken pasta combines tender chicken, savory turkey, and a creamy ranch-infused cheese sauce that will have everyone coming back for seconds. Perfect for busy weeknights, this one-pan wonder comes together in just 30 minutes and delivers maximum comfort food satisfaction.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 580
Ingredients Method Notes

Ingredients
  

Ingredients
  • 12 oz penne pasta
  • 1 lb boneless chicken breasts, diced
  • 8 oz turkey, diced
  • 2 cups shredded cheddar cheese
  • 1 cup cream cheese, softened
  • 1 packet ranch seasoning mix
  • 1 cup chicken broth
  • 1/2 cup milk
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • 1/2 tsp black pepper
  • 1/4 cup chopped fresh parsley
  • 1/4 cup grated Parmesan cheese

Method
 

Instructions
  1. Cook the pasta according to package directions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add diced chicken and turkey, cooking until golden brown and cooked through, about 6-8 minutes.
  3. Add minced garlic and cook for 1 minute until fragrant. Reduce heat to medium and add cream cheese, stirring until melted and combined with the meats.
  4. Pour in chicken broth and milk, then whisk in ranch seasoning until smooth. Bring to a gentle simmer.
  5. Add cooked pasta to the skillet and toss to coat in the creamy sauce. Stir in 1 1/2 cups of cheddar cheese until melted and creamy.
  6. Transfer to a baking dish if desired, top with remaining cheddar and Parmesan cheese, and broil for 2-3 minutes until golden and bubbly.
  7. Garnish with fresh parsley and serve immediately while hot and creamy.

Notes

For the creamiest results, use full-fat cream cheese and don't overcook the pasta—al dente texture works best to hold up in the sauce. Leftovers reheat beautifully with a splash of milk to restore creamy consistency.