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Creamy Cajun Chicken Spaghetti - Bold Flavor Weeknight Comfort Food

This creamy Cajun chicken spaghetti brings bold Southern flavors to your dinner table in just 30 minutes. Perfect for busy weeknights, this one-pot wonder combines tender chicken, al dente spaghetti, and a rich, creamy sauce with just the right amount of spicy kick.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb boneless, skinless chicken breasts, cubed
  • 8 oz spaghetti noodles
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 bell pepper, diced (red or green)
  • 3 cloves garlic, minced
  • 2 tablespoons Cajun seasoning
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley for garnish
  • Salt and pepper to taste

Method
 

Instructions
  1. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add cubed chicken and cook until browned on all sides, about 5-6 minutes. Remove chicken and set aside.
  2. In the same skillet, add diced onion and bell pepper. Cook until softened, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.
  3. Sprinkle Cajun seasoning over the vegetables and stir to combine. Return the cooked chicken to the skillet.
  4. Add diced tomatoes with their juices and chicken broth. Bring to a simmer, then add the spaghetti noodles, making sure they're submerged in the liquid.
  5. Cover and simmer for 12-15 minutes, stirring occasionally, until pasta is cooked al dente and most liquid is absorbed.
  6. Stir in heavy cream and both cheeses until cheese is melted and sauce is creamy. Season with salt and pepper to taste.
  7. Garnish with fresh parsley and serve immediately.

Notes

Cajun seasoning can vary in spiciness - start with 1 tablespoon and add more to taste. Don't overcook the pasta - aim for al dente texture. For extra creamy texture, stir in additional 1/4 cup cream at the end.