Ingredients
Method
Instructions
- Prepare the fruits: Cut the watermelon into 1-inch cubes and place them in a large mixing bowl. Slice the peaches into thin wedges and add to the watermelon.
- Make the dressing: In a small bowl, whisk together the fresh lime juice, honey or maple syrup, and a pinch of sea salt until well combined.
- Combine and toss: Pour the dressing over the fruit mixture and gently toss to coat all pieces evenly.
- Add fresh herbs: Sprinkle the chopped mint leaves over the salad and give it one final gentle toss.
- Chill and serve: For best flavor, let the salad chill in the refrigerator for 15-20 minutes before serving. This allows the flavors to meld together beautifully.
Notes
Choose ripe but firm peaches, use seedless watermelon, add mint just before serving, and chill for 15-20 minutes for best flavor. Can add toasted almonds or pecans for extra crunch.
