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Fresh Summer Tomato Peach Salad Recipe

This Tomato Peach Salad is a delightful combination of juicy tomatoes, sweet peaches, and aromatic basil, all drizzled with a tangy balsamic dressing. It's a light, refreshing dish perfect for picnics, barbecues, or a simple weeknight dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 large ripe tomatoes, sliced
  • 3 ripe peaches, pitted and sliced
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup crumbled feta cheese (optional)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • Salt and freshly ground black pepper to taste

Method
 

Instructions
  1. Prepare the Ingredients: Wash and slice the tomatoes and peaches. Tear the basil leaves into smaller pieces.
  2. Assemble the Salad: In a large bowl, gently combine the tomato slices, peach slices, and torn basil leaves. If using, sprinkle the crumbled feta cheese over the top.
  3. Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
  4. Dress the Salad: Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
  5. Serve: Transfer the salad to a serving platter or individual plates. Serve immediately to enjoy the freshness of the ingredients.

Notes

For the best flavor, use ripe, juicy tomatoes and peaches. Heirloom tomatoes add a beautiful color and rich taste. For extra texture, consider adding toasted nuts like almonds or walnuts. You can prepare the dressing ahead of time and store it in the refrigerator. However, assemble the salad just before serving to prevent the peaches from becoming soggy.