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KFC-Style Coleslaw Recipe: Creamy Classic Slaw for BBQs & Sandwiches

This copycat recipe captures the iconic KFC-style coleslaw flavor with a perfect balance of sweet, tangy dressing and crisp shredded vegetables. It comes together in just 15 minutes and gets even better as it chills, making it perfect for BBQs, picnics, and sandwiches.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 medium head green cabbage, finely shredded
  • 2 large carrots, grated
  • 1 cup mayonnaise
  • 1/4 cup granulated sugar
  • 1/4 cup milk
  • 1/4 cup buttermilk
  • 2 tablespoons white vinegar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon celery seed

Method
 

Instructions
  1. Prepare the vegetables. Finely shred the cabbage using a sharp knife or food processor. Grate the carrots using the large holes of a box grater. Combine both in a large mixing bowl.
  2. Make the dressing. In a separate bowl, whisk together mayonnaise, sugar, milk, buttermilk, white vinegar, lemon juice, salt, pepper, onion powder, and celery seed until smooth and well combined.
  3. Combine and chill. Pour the dressing over the cabbage and carrot mixture. Toss thoroughly until all vegetables are evenly coated. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the cabbage to soften slightly.
  4. Serve and enjoy. Give the coleslaw a final stir before serving. Adjust seasoning if needed with additional salt or pepper. Serve chilled as a side dish or on sandwiches.

Notes

For best texture, shred cabbage finely. Buttermilk substitute: add 1 tsp lemon juice or vinegar to regular milk and let sit 5 minutes. Dressing can be made ahead and stored for 3 days. Add Dijon mustard for extra tang or red onion for flavor/color.