Go Back
monterey-chicken-spaghetti_feature

Monterey Chicken Spaghetti Recipe - The Ultimate Cheesy Pasta Bake

This Monterey chicken spaghetti recipe is the ultimate comfort food that brings families together around the dinner table with its creamy sauce, tender chicken, and perfectly melted cheese topping. It's surprisingly easy to make and perfect for busy weeknights when you need something hearty and delicious.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 12 oz spaghetti noodles
  • 2 cups cooked chicken, shredded or diced
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup chicken broth
  • 2 cups shredded Monterey Jack cheese, divided
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • Salt and black pepper to taste
  • ¼ cup chopped fresh parsley for garnish

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). Cook the spaghetti according to package directions until al dente. Drain well and set aside.
  2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Add the garlic and red bell pepper, cooking for another 2 minutes until fragrant.
  3. In a large mixing bowl, combine the cream of chicken soup, sour cream, and chicken broth. Stir in 1½ cups of the shredded Monterey Jack cheese, Italian seasoning, paprika, salt, and pepper.
  4. Add the cooked spaghetti, chicken, and sautéed vegetables to the sauce mixture. Stir gently until everything is well combined and coated in the creamy sauce.
  5. Transfer the mixture to a 9x13 inch baking dish that has been lightly greased. Sprinkle the remaining ½ cup of cheese evenly over the top.
  6. Bake for 25-30 minutes, or until the cheese is melted and bubbly and the edges are golden brown. For a crispier top, you can broil for the last 2-3 minutes.
  7. Remove from oven and let it rest for 5 minutes before serving. Garnish with fresh parsley and serve warm.

Notes

Cook spaghetti al dente since it will continue cooking in the oven. Can be assembled up to a day in advance and refrigerated, or frozen for up to 3 months before baking.