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Monterey Chicken Spaghetti - The Ultimate Cheesy Pasta Bake Recipe

This Monterey chicken spaghetti recipe is the ultimate comfort food featuring creamy sauce, tender chicken, and perfectly melted Monterey Jack cheese. It's perfect for weeknight dinners or gatherings, with a golden bubbly crust that makes leftovers taste even better the next day.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound spaghetti noodles
  • 2 cups cooked chicken, shredded or diced
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • 2 cups shredded Monterey Jack cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). Cook the spaghetti according to package directions until al dente, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
  3. Stir in the diced tomatoes, tomato sauce, chicken broth, Italian seasoning, paprika, salt, and pepper. Bring to a simmer and cook for 5 minutes to allow flavors to blend.
  4. Add the cooked chicken to the sauce mixture and stir to combine. Then add the cooked spaghetti and toss until everything is well coated.
  5. Transfer the spaghetti mixture to a 9x13 inch baking dish. Top with shredded Monterey Jack cheese and Parmesan cheese.
  6. Bake for 20-25 minutes, or until the cheese is melted and bubbly with golden edges. For extra browning, you can broil for the last 2-3 minutes.
  7. Remove from oven and let rest for 5 minutes. Garnish with fresh parsley before serving.

Notes

For tender chicken, use rotisserie chicken or bake seasoned chicken breasts. Can be assembled a day ahead and refrigerated before baking. Add red pepper flakes or jalapeño for spice.