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Oven Baked Buffalo Chicken Dip - Creamy Cheesy Party Favorite

This creamy oven-baked buffalo chicken dip is the ultimate party appetizer with perfect blend of tangy buffalo flavor, melted cheese, and creamy textures. It's an easy baked appetizer that delivers maximum flavor with minimal effort for game day, tailgate parties, or casual gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups cooked chicken, shredded
  • 8 oz cream cheese, softened
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup green onions, chopped
  • 1/4 cup crumbled blue cheese (optional)
  • Tortilla chips, celery sticks, or carrot sticks for serving

Method
 

Instructions
  1. Preheat oven to 375°F (190°C)
  2. In a large mixing bowl, combine softened cream cheese, buffalo sauce, and ranch dressing. Mix until smooth and well combined
  3. Add shredded chicken, cheddar cheese, mozzarella cheese, and green onions. Stir until all ingredients are evenly distributed
  4. Transfer mixture to an oven-safe baking dish, spreading it evenly
  5. If using blue cheese, sprinkle it over the top
  6. Bake for 20-25 minutes, or until dip is hot and bubbly with lightly golden top
  7. For extra crispiness, broil for the last 2-3 minutes
  8. Remove from oven and let cool for 5 minutes before serving

Notes

Use rotisserie chicken for best flavor. Can be prepared ahead and refrigerated for 24 hours before baking. For milder dip, reduce buffalo sauce to 1/4 cup. For spicier version, add extra 1/4 cup buffalo sauce and cayenne pepper.