Go Back
classic-sweet-and-tangy-coleslaw-dressing_feature

Sweet Tangy Coleslaw Dressing: The Ultimate Homemade Recipe

This homemade coleslaw dressing recipe creates the perfect balance of sweet and tangy flavors for crisp, refreshing coleslaw. The versatile dressing comes together in minutes and elevates simple cabbage into an unforgettable side dish perfect for BBQs, picnics, and potlucks.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 35 minutes
Calories: 145
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon celery seed
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • Salt and black pepper to taste

Method
 

Instructions
  1. In a medium mixing bowl, combine the mayonnaise, apple cider vinegar, honey, and Dijon mustard. Whisk together until the ingredients are fully incorporated and the dressing has a smooth, creamy consistency.
  2. Add the celery seed, onion powder, garlic powder, salt, and pepper. Continue whisking until all the seasonings are evenly distributed throughout the dressing.
  3. Taste the dressing and adjust seasoning as needed. You can add more honey for sweetness or more vinegar for tanginess according to your preference.
  4. For the best flavor, cover the bowl and refrigerate the dressing for at least 30 minutes before using. This allows the flavors to meld together beautifully.
  5. When ready to serve, pour the dressing over shredded cabbage or your preferred slaw mix. Toss gently to coat all the vegetables evenly.

Notes

Balance is key - adjust honey for sweetness or vinegar for tanginess. The dressing improves with time and can be made a day in advance. Store in refrigerator for up to one week. Customize with Greek yogurt for lighter version or hot sauce for spicy kick.