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The Ultimate Buffalo Chicken Dip Recipe - Creamy, Cheesy Party Favorite

This buffalo chicken dip is the ultimate crowd-pleaser that combines tender shredded chicken with spicy buffalo sauce and cool ranch flavors. Perfect for game day gatherings or parties, it can be baked in the oven or prepared in a slow cooker for easy entertaining.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups cooked shredded chicken breast
  • 8 oz cream cheese, softened
  • 1/2 cup ranch dressing
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup blue cheese crumbles (optional)
  • 1/4 cup chopped green onions
  • Tortilla chips, celery sticks, or carrot sticks for serving

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). If using a slow cooker, set it to low heat.
  2. In a large mixing bowl, combine the softened cream cheese, ranch dressing, and buffalo sauce. Mix until smooth and well combined.
  3. Add the shredded chicken, 3/4 cup of the cheddar cheese, and mozzarella cheese to the cream cheese mixture. Stir until everything is evenly distributed.
  4. Transfer the mixture to an oven-safe baking dish or your slow cooker. Top with the remaining cheddar cheese and blue cheese crumbles if using.
  5. For oven method: Bake for 20-25 minutes until bubbly and golden brown on top. For slow cooker method: Cook on low for 2-3 hours, stirring occasionally.
  6. Garnish with chopped green onions and serve warm with your favorite dippers.

Notes

Use rotisserie chicken for convenience, adjust buffalo sauce for heat preference, can be made ahead and refrigerated for 24 hours before baking, serves well with tortilla chips or vegetable sticks.