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Ultimate Slow Cooker Chicken Stew Recipe

This comforting slow cooker chicken stew is perfect for busy weeknights and cozy winter dinners. With minimal prep time and hands-off cooking, you'll have a hearty, nutritious meal featuring tender chicken and vegetables simmered together to create rich flavors.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 lbs boneless, skinless chicken thighs or breasts
  • 4 medium carrots, peeled and sliced
  • 3 stalks celery, sliced
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 4 medium potatoes, peeled and cubed
  • 1 cup frozen peas
  • 4 cups chicken broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper to taste
  • 2 tablespoons all-purpose flour (for thickening)
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Method
 

Instructions
  1. In a large skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper, then brown for 2-3 minutes per side. This step adds extra flavor but can be skipped if you're short on time.
  2. Place carrots, celery, onion, potatoes, and garlic in the bottom of your slow cooker.
  3. Arrange the browned chicken pieces on top of the vegetables.
  4. In a small bowl, whisk together chicken broth, tomato paste, thyme, and rosemary. Pour over the chicken and vegetables.
  5. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
  6. About 30 minutes before serving, remove chicken and shred with two forks. Return shredded chicken to the slow cooker.
  7. Mix flour with ΒΌ cup of water to create a slurry. Stir into the stew to thicken.
  8. Add frozen peas and cook for additional 30 minutes.
  9. Taste and adjust seasoning. Garnish with fresh parsley before serving.

Notes

This stew freezes beautifully for up to 3 months. Add mushrooms, green beans, or corn for extra nutrition. For thicker stew, add extra flour slurry; for thinner consistency, add extra broth. Flavors improve overnight!