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Vibrant Avocado Corn Salad - The Ultimate Summer Side Dish

This vibrant avocado corn salad is the perfect summer side dish that comes together in just 15 minutes with fresh flavors from creamy avocado, sweet corn, zesty lime, and crisp red onion. The combination of textures and flavors makes this salad truly special, working equally well as a side for grilled meats or as a standalone light meal.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 3 ripe avocados, diced
  • 2 cups fresh corn kernels (about 3-4 ears)
  • 1/2 red onion, finely diced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon chili powder (optional)

Method
 

Instructions
  1. Prepare the corn. If using fresh corn, boil the ears for 5-7 minutes until tender, then cut the kernels off the cob. For a smoky flavor, you can grill the corn first. Canned or frozen corn (thawed) also work well for convenience.
  2. Combine the base ingredients. In a large bowl, gently mix the corn, diced red onion, and chopped cilantro. Be careful not to overmix to maintain the fresh texture.
  3. Add the avocado. Gently fold in the diced avocado, being careful to keep the pieces intact. The avocado should be ripe but firm enough to hold its shape.
  4. Make the dressing. In a small bowl, whisk together lime juice, olive oil, salt, pepper, and optional chili powder until well combined.
  5. Combine and serve. Pour the dressing over the salad and toss gently to coat. Serve immediately for the best texture and flavor.

Notes

Choose avocados that yield slightly to gentle pressure but aren't mushy. Prepare dressing and chop vegetables ahead of time, but combine just before serving to prevent avocado browning. For extra flavor, grill the corn before cutting off kernels.