Classic Southern Peach Cobbler Recipe – A Timeless Dessert

There’s nothing quite like the comforting aroma of a freshly baked Classic Southern Peach Cobbler filling your kitchen. This timeless dessert combines juicy, sweet peaches with a buttery, golden crust that’s crisp on the outside and tender on the inside. Whether you’re serving it at a family gathering or enjoying it as a cozy treat, this recipe is sure to become a favorite.

Peach cobbler is a staple in Southern cuisine, known for its simplicity and irresistible flavor. The combination of fresh peaches and a rich, buttery batter creates a dessert that’s both rustic and elegant. Plus, it’s incredibly easy to make, requiring just a few basic ingredients and minimal effort.

If you love classic desserts, you might also enjoy our Easy Strawberry Crunch Cake or our Indulgent Chocolate Sheet Cake for more sweet inspiration.

Ingredients List

• 6 cups fresh peaches, peeled and sliced (or frozen peaches, thawed)
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon (optional)

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Peaches: In a large bowl, toss the sliced peaches with 1/2 cup of sugar and cinnamon (if using). Set aside.
3. Melt the Butter: Place the butter in a 9×13-inch baking dish and melt it in the preheated oven. Once melted, remove the dish from the oven.
4. Make the Batter: In a separate bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt. Stir in the milk and vanilla extract until just combined. Do not overmix.
5. Assemble the Cobbler: Pour the batter evenly over the melted butter in the baking dish. Do not stir. Spoon the peach mixture over the batter, distributing it evenly.
6. Bake: Bake for 40-45 minutes, or until the crust is golden brown and the peaches are bubbly.
7. Serve Warm: Let the cobbler cool for a few minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Expert Tips

• Use Fresh Peaches: For the best flavor, use ripe, fresh peaches. If fresh peaches aren’t available, frozen peaches work well too—just make sure to thaw and drain them before using.
• Adjust the Sugar: Depending on the sweetness of your peaches, you may need to adjust the amount of sugar. Taste the peaches before adding sugar to the batter.
• Add a Crunchy Topping: For extra texture, sprinkle a handful of rolled oats or chopped nuts over the peaches before baking.
• Make It Ahead: You can assemble the cobbler ahead of time and refrigerate it until ready to bake. This is a great option for entertaining.

FAQ

Can I use canned peaches?
Yes, you can use canned peaches, but make sure to drain them well and reduce the sugar slightly, as canned peaches are often sweeter.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I freeze peach cobbler?
Yes, you can freeze the cobbler for up to 3 months. Thaw it in the refrigerator overnight and reheat in the oven before serving.

For more delicious dessert ideas, check out our Classic Southern Cornbread Salad or our Easy Texas Sheet Cake.

Classic Southern Peach Cobbler Recipe – A Timeless Dessert

This timeless dessert combines juicy, sweet peaches with a buttery, golden crust that’s crisp on the outside and tender on the inside. It’s incredibly easy to make and perfect for family gatherings or a cozy treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Calories: 320

Ingredients Method Notes

Ingredients

  

Ingredients

• 6 cups fresh peaches, peeled and sliced (or frozen peaches, thawed)
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon (optional)

Method

 

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, toss the sliced peaches with 1/2 cup of sugar and cinnamon (if using). Set aside.
3. Place the butter in a 9×13-inch baking dish and melt it in the preheated oven. Once melted, remove the dish from the oven.
4. In a separate bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt. Stir in the milk and vanilla extract until just combined. Do not overmix.
5. Pour the batter evenly over the melted butter in the baking dish. Do not stir. Spoon the peach mixture over the batter, distributing it evenly.
6. Bake for 40-45 minutes, or until the crust is golden brown and the peaches are bubbly.
7. Let the cobbler cool for a few minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

For the best flavor, use ripe, fresh peaches. Adjust the sugar based on the sweetness of the peaches. You can add a crunchy topping like rolled oats or chopped nuts for extra texture. The cobbler can be assembled ahead of time and refrigerated until ready to bake.